The City Magazine Since 1975

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December 2014
We caught up with the former Charleston Grill chef about his new culinary ventures, his formative years in France, and...

November 2014
102 N. Market St. (843) 722-6393 www.brasseriegigi.com

July 2014
Heading to the Edge of America? Here’s our picks on where to eat and drink this summer

April 2014
With flowers blooming and the smell of tea olive in the air, spring has officially sprung and with it the perfect...

December 2013
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...

Holidays mean special dishes, and when talking about Hanukkah, that can only be one thing: potato pancakes.

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...

November 2013
If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.

August 2013
Head for the hills in Western North Carolina to finish off your summer with some fun new outings - plus a few old...

July 2013
Charleston Gourmet Burger Co. puts the patty first with its zesty marinade

SNOB chef Frank Lee does South Carolina sweet onions three ways

Just because the temperature keeps dropping, doesn’t mean your soup standards have to

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...