The City Magazine Since 1975

Lana

October 2018
Home, Made
The Thomae family happened upon their ideal digs—fresh, modern, and complete with an outdoor oasis—in Mount Pleasant

April 2018
New & Notable: April 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

January 2018
15 Minutes with John Ondo
After a 12-year run at Lana Restaurant, the Charleston native traded fine dining for fast casual at Kairos—but his...

December 2017
Goulette
210 Rutledge Ave. (843) 805-6699 https://www.facebook.com/Goulette

September 2017
15 Minutes with: Perig Goulet
The jovial Frenchman behind the much-missed La Fourchette recently opened Goulette, an authentic, laid-back bistro for...

August 2017
New & Notable: August 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

February 2017
Chefs' Food & Bev Faves
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

December 2016
Season's Eatings: 10 Holiday Recipes
Need some inspiration this year? Here are our editors’ picks—including snacks, sweet treats, and everything in between—...

March 2016
The Visiting VIPs
The Holy City becomes an even hotter culinary hot spot when Charleston Wine + Food invites dozens of acclaimed chefs...

December 2014
Gotta Have It: Editor’s Picks

July 2014
Make Herbed Butter
Come mid-summer, area gardeners have fresh herbs to spare. Put some of these fragrant, flavorful leaves to work by...

December 2013
Sweet Tart
Chef John Ondo transforms Meyer lemons into a meal

December 2012
Home for the Holidays
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

September 2012
Dive In
The F&B crowd shares their surprising favorite locations for guilty pleasure fare

December 2010
S.N.O.B. & Lana
Business Lunch

February 2010
Valentine’s Day Challenge: Cooking Up Romance
Chef John Ondo dishes out an easy, make-ahead dinner for two

April 2009
A Bright Bulb
Lana’s John Ondo shares trade secrets on working with garlic, the flavorful darling of Mediterranean fare

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