The City Magazine Since 1975

James Island

December 2019
The nationally renowned designer shares the how-tos behind her North Central home’s whimsical woodland holiday...

December 2019
Meet the farmer and visionary who founded Fresh Future Farm, a nonprofit farm and grocery store, to serve a food desert...

November 2019
What’s happening this month?

November 2019
How the nonprofit started by three young brothers addresses childhood hunger

October 2019
An idyllic deepwater lot lures one Chicago couple for year-round Lowcountry living

October 2019
Chef Forrest Parker shares Lowcountry food history on a tasting tour of the city

October 2019
How conservator Frances Henderson Ford saves historical Holy City tombstones

September 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

August 2019
How the Life Raft Treats owner and six-time James beard-nominated pastry chef Cynthia Wong is carving her own path in...

August 2019
Renowned figure skating choreographer Shae-Lynn Bourne draws top competitors to the Holy City

July 2019
Addressing It With Dialogue and Design - How city planners and preservationists are rethinking, and redesigning,...

July 2019
What started out as informal races in the late1700s between oar-powered plantation boats carrying crops to town became...

June 2019
Never lose sunglasses to the water again with this James Island-based business

January 2010
Paying attention to the rise and fall, and to what the water brings