The City Magazine Since 1975

February 2022

What BJ has on his plate, including pop-up dinners at Joseph Fields Farm, as well as a cookbook and brick-and-mortar in the works

How local food and beverage pros are working through the many challenges, and what you can do to help

Incorporate more tasty plant-based meals into your rotation this year

Watch Doni splash into the pool at this month's Southeastern Wildlife Exposition

See her work on display at City Gallery at Waterfront Park this month

Plus shop interior designer Megan Molten’s warehouse

A curated wine bar, a laidback local haunt, and a bounty of rotating brews at The Whale

Founder George LaBrasca Jr. hired “pizza queens” to attract hungry customers with samples