The City Magazine Since 1975

In the Kitchen

November 2019
A streamlined renovation in Mount Pleasant’s The Boatyard neighborhood

November 2019
A tribute to the Charleston-born and -bred best-selling novelist who died in September

August 2019
A classic Sullivan’s Island cottage gets a thoughtful restoration

August 2019
The executive chef of Blossom never expected a career in the restaurant industry; 21 years after washing dishes as a...

July 2019
Forget the beach: One Daniel Island family—and their steady stream of visitors—soaks up summer fun at home along the...

July 2019
Crepe myrtles save the day, just in bloomin’ time

June 2019
How one family’s summer retreat keeps the natural surroundings front and center

March 2019
A century-old foursquare is reawakened with playful patterns, eclectic furnishings, and toys aplenty

March 2019
Chef couple Jill Mathias and Juan Casselett enjoy a straightforward style of cooking, whether for a party or party of...

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
Put a sunny spot to work growing blackberries: they’re versatile, easy, and oh-so rewarding

February 2019
Learn how Jacques and Carrie Larson turned a 1940s West Ashley bungalow into the contemporary home of their dreams

January 2019
After a military career that took them around the world, Dr. Melvin and Deborah Brown return home, regularly hosting...

January 2019
Chef and food stylist Cynthia Groseclose shares a menu of healthy, naturally beautiful dishes

December 2018
The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate

December 2018
The Stone Soup Collective draws on volunteer power to sell healthy soups and serve seniors in need 

November 2018
Inside a monumental discovery at the Nathaniel Russell House

November 2018
At Brian Altman’s Baker & the Farmer, pastry chef Claire Aitken blends creamy and crunchy for a home-run holiday...

November 2018
Emmy-nominated TV host, cookbook author, and Charleston native Ali Rosen shares her pro tips for easy potluck meals to-...

October 2018
The Thomae family happened upon their ideal digs—fresh, modern, and complete with an outdoor oasis—in Mount Pleasant

October 2018
F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...

September 2018
The indoctrination of a Lowcountry voluptuary

September 2018
After winding down the work day, the owners of goat.sheep.cow. don their hostess hats, throwing a lively dinner party...

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

June 2018
On Isle of Palms, a Charlotte-based couple’s second home melds their love of Caribbean and Lowcountry architecture...

June 2018
Swig & Swine’s Anthony DiBernardo hosts a summer cookout with pickled shrimp, steaks, corn salad, and toasted...

May 2018
With help from architectural designer Hunter Kennedy, Charleston Artist Collective founder Allison Williamson and her...