The City Magazine Since 1975

Holy City

April 2019
Journey through time with a photographic tour of Charleston’s centuries-old parish churches and chapels-of-ease

April 2019
Susan and Gene Massamillo’s downtown garden was designed to transport them—and their many guests—to lush landscapes...

April 2019
Kevin Coyne keeps the grounds green at The Joe

March 2019
The Charleston Profile: Carolyne Roehm’s elegant simplicity and hard work made her an icon of international design, and...

March 2019
A century-old foursquare is reawakened with playful patterns, eclectic furnishings, and toys aplenty

March 2019
Why CBD, the “straight-edge cousin” to THC, is finding its way onto menus all over Charleston

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
How bird pepper sauce spiced up Charleston in the 19th century

January 2019
On the eve of the Gibbes Museum of Art exhibition “Anna Heyward Taylor: Intrepid Explorer,” take a look into the...

December 2018
One of the best parts of the holiday season is gathering with friends, neighbors, and perfect strangers at the many...

December 2018

December 2018
Hitting the road for the holidays? Make the most of the drive time by queuing up hometown podcasts that’ll let you in...

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

November 2018
How Pat Conroy revealed the wonder of the Lowcountry, and made one local fear losing it

November 2018
With a single luncheon per year, Good Friends of the Lowcountry eases hundreds of women’s struggles

November 2018
The Charleston to Charleston Literary Festival returns, bigger and better 

October 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

September 2018
Recognizing the makings of a truly luxe life in the Lowcountry

September 2018
Nearly 30 years after falling for the Lowcountry (and each other), Kristy and Rick Schultz make an unlikely dream home...

September 2018
Sorghum & Salt’s Tres Jackson prepares an appetizer of cured salmon with salty-sweet cucumbers, puréed avocado, and...

September 2018
Despite the danger and boatloads of trouble that storms have unleashed upon the Holy City in the past, locals try not...

August 2018
In the mid-18th century, one vibrant yellow peach was the most popular in the land 

July 2018
With help from a contractor, a busy sales professional turns a run-down midcentury house in Wagener Terrace into the...

July 2018
On July 4, 1976, the United States had one heck of a birthday, and South Carolina didn’t miss the party

July 2018
Lowcountry natives Matt Lee and Ted Lee share their recipe—originally featured in The Lee Bros. Charleston Kitchen—for...

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

June 2018
Remembering Charleston’s famous (and famously dashing) aerobatic pilot, Bevo Howard

June 2018
Meet the salty sailors—and accomplished sewers—outfitting some of the biggest boats in the harbor for catching the...