The City Magazine Since 1975

Food for the Southern Soul

September 2017
Food for the Southern Soul owner Jimmy Hagood hosts a Labor Day cookout with juicy ribs, sweet onion pie, and homemade...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

May 2015
The Preservation Society of Charleston launches an exclusive line of goods by favorite local makers

October 2014
Barbecue virtuoso Jimmy Hagood puts cane syrup to work in four favorite recipes

April 2014
Healing Farms creates opportunity for developmentally disabled adults and  

February 2013

September 2012
Celebrating the 20th anniversary of Hoppin’ John’s Lowcountry Cooking

March 2011
Your guide to dishing up winning barbecue from your backyard