CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

EAT & DRINK

April 2023
Soak in everything from downtown church spires to the diamonds of the Ravenel Bridge with a drink in hand

April 2023
The Massachusetts native and his restaurants have earned numerous James Beard nominations and awards, as well as the...

April 2023
The upscale eatery offers fine-dining staples, plus a variety of coal-roasted plates for sharing

April 2023
Read more about the love and labor that goes into this sweet spring crop

March 2023
Discover a bounty of options ranging from classic breakfast fare to nontraditional options like Jackrabbit Filly’s Dim...

March 2023
Plus, get your Island Provisions fix at the new Cannonborough/ Elliotborough shop

February 2023
A roundup of seven artisanal local bakeries and bread-making companies

February 2023
Learn more about his latest venture, Peculiar Pig Eats, a farm-to-table catering company

February 2023
Discover an elegant, clubby tone in addition to top-notch raw bar offerings

February 2023
Plus, discover catfish & crab stew from chef Kevin Mitchell and a Charleston-inspired okra soup courtesy of the Lee...

February 2023
The chef plans to open a small take-out restaurant on Line Street

January 2023
Taylor’s latest tome is filled with spicy autobiographical morsels and culinary creations from around the world

January 2023
The Charleston native regularly competes against pro shuckers from across the country

January 2023
Get the dish on crunchy chaat, tender tikka masala, tandoori lamb kabobs, and more Indian delights

January 2023
Find out about the health benefits and where you can sip it in Charleston

January 2023
Find out how Pate launched the business out of her desire for flavored coffee during the COVID shutdown

December 2022
Gingerline’s menu fuses Latin, South American, and Southern cuisine, incorporating local produce and seasonal...

December 2022
Find sweet and savory nibbles, from praline pecans to spicy cheese straws

December 2022
A look at the boom-and-bust cycle of this oncepopular colonial crop, today’s innovative growers, plus growing tips and...

November 2022
The couple traveled from Charleston to Mexico and back in pursuit of wood-fired cookery and natural flavors

November 2022
Conceived as an overflow bar for 167 Raw around the corner on lower King Street, Bar 167 evolved into a destination in...

November 2022
From Bourbon pecan to buttermilk, find the perfect dessert for your holiday table

October 2022
In addition to making pastries for his business, Diego’s Empanadas, Funes caters asados at clients’ homes

October 2022
The McCrady’s alums created a cozy, casual neighborhood spot in the former Lucca space

October 2022
Plus an inspired fall menu of recipes from Lexie Webb of Harvest Catering

September 2022
Find Emily Hutchinson Meggett’s recipes for Lowcountry staples such as deviled crab and hoppin’ John

September 2022
Daniel and Bethany Heinze opened the highly anticipated eatery in July after a half-decade sojourn in California

September 2022
Find imaginative spins on Southern favorites, including cornmeal-fried catfish and peach leaf ice cream