The City Magazine Since 1975

Earth Fare

October 2018
Caviar & Bananas pastry chef Sara Parker whips up nutty, black sesame-spiked treats perfect for Halloween parties

September 2018
Local agricultural technology may change the way we eat

August 2017
How one College of Charleston grad turned a dangerous peanut encounter into a granola bar with a name that cuts to the...

October 2015
A Lowcountry biking & camping adventure  

January 2015
We caught up with this veggie whisperer, who helms the thriving food hub GrowFood Carolina, on her favorite local eats...

October 2014
A local businesswoman and community volunteer turns a 1956 residence into the contemporary home of her dreams—without...

April 2014
The Lot’s Alex Lira offers three takes on local asparagus

May 2013
The New Primal’s natural jerky

April 2013
Three savory Burden Creek Dairy goat cheese dishes from Carolina’s chef Jill Mathias

June 2012
Who knew the West Ashley Greenway would make for a great date?

May 2012
Order up brunch to perfectly match your mama’s personality.