For Kevin Mitchell, there’s so much to learn—and teach—about black cooks’ contributions to Southern foodways
Nothing says “celebration” quite like a special dessert. Here, some of the city’s most talented pastry chefs share...
Allison Smith of Glazed Gourmet Doughnuts and Sambar serves up an Indian supper of curried chicken, spiced vegetables,...
Chef-instructor David Vagasky and his husband, Compost in My Shoe’s Jim Martin, serve up homemade shrimp ravioli,...
Every day is dish duty for ceramicist Grace Jennings
Pastry chef Andrea Upchurch gives the creamy, classic summer dessert a zingy twist with a gingersnap crust
Get the scoop on Slow Food Charleston, serving up its Snail Awards on April 13
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...
Butcher & Bee’s Chelsey Conrad creates three dishes with pecans
Chef Benjamin Dennis offers three corn-centric recipes
Pickled, fried, tossed—enjoy green beans three ways this season
Expert advice on food styling to use at your next summertime soiree
A far-reaching Farm-to-School Initiative based at College of Charleston helps kids nourish their minds and bodies alike
Chefs and historians reenact a momentous dinner from Charleston’s past
Last December, a group of F...
Bringing lavish nonprofit fundraisers to fruition on a shoestring
Empowering employees to get involved
Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...
Black Bean Co. chef and owner Ellis Grossman says eating healthy at home is easier than you think
While writing Gullah Cuisine chef Charlotte Jenkins’ new cookbook, William P. Baldwin reconnects with the flavors of...
The Charleston Magazine Recipe Contest & Cook-off
Defining moments that shaped our city
Pastry chef M. Kelly Wilson makes haute desserts easy with recipes and tips for the home cook