CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

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March 2020
Tag along on our weekend getaway and discover the new restaurants and bars, cool shops, and ever-expanding art scene

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

October 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

June 2019
Folly Beach Eats

April 2019
Tu
430 Meeting St. - tu-charleston.com - @restaurant_tu

January 2019
Thanks to its versatility, the humble chickpea is popping up on menus all over town

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

July 2018
Get to know the region through its foodways, artisanal producers, farms, fests, and more

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

February 2018
2 Unity Alley - 843-577-0025 - http://mccradysrestaurant.com/

December 2017
What will you be giving your true loves this holiday season? We used the old English carol as inspiration for a variety...

December 2017
210 Rutledge Ave. (843) 805-6699 https://www.facebook.com/Goulette

July 2017
The Charleston native pulls out all the stops for business events as well as when entertaining at home

March 2017
Picky eating inspires culinary creativity for Caviar & Bananas founders Margaret and Kris Furniss

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

July 2016
Catching up with the co-founder and designer of Citrine Swim, who also owns Mount Pleasant boutique Drift with her...

July 2016
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

June 2015
Local chefs are perking up plates with edible flowers, which add visual appeal and plenty of flavor, too

January 2015
The Ordinary’s Mike Lata puts fresh bivalves to work in three recipes

November 2014
102 N. Market St. (843) 722-6393 www.brasseriegigi.com

October 2013
In a town that loves to brunch, Bloody Marys are ubiquitous. Here are a few favorites  

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...

August 2013
It's August, which means back-to-school time! But what to pack for lunch? Here, three food and beverage veterans tell...

July 2013
You may not correctly pronounce okonomiyaki, but you find a way to order it because everyone else is eating the crispy...

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

October 2012
Mike Kimball tends an innovative urban garden—and shares the fruits of his labor