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What started out as informal races in the late1700s between oar-powered plantation boats carrying crops to town became...
Metanoia and Lowcountry Local First are working to revitalize a key block of North Charleston
Santa Claus—and live reindeer—came to town for Charleston’s first Christmas parade in the midst of the Great Depression
In the fall of 1957, the College of Charleston was gearing up for what was then one of the school’s biggest social...
Readers Choice Category Photo Contest WINNER!
Daylily afficionados from all over the globe turn to Browns Ferry Gardens for the stunning hybrids they debut year...
Get a first look at the grand new Gaillard, the $143.5-million performance hall and civic center that will open to...
St. George hosts the World Grits Festival April 10-12
Meet the Brazilian-born, NYC-based model, whose great moves brought our spring “Go Bold” fashion feature to life
Toasting the city’s most fashion-forward drinks and their makers
Toasting the city’s most fashion-forward drinks and their makers
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www.indacocharleston.com
Head for the hills in Western North Carolina to finish off your summer with some fun new outings - plus a few old...
Local flavor-lovers are eating up Carolina Coaster Company’s unique wares
As far as the independent singer-songwriter is concerned, her stint on American Idol ended on a perfect note, setting...
Lisa Annelouise Rentz releases a stirring novella
A toast to the city’s most fashion-forward drinks and their maker
The French 75—a favorite of French and American soldiers during WWI—packs a delightful punch
Part of the glory of living in the Lowcountry is our quick-fix proximity to miles upon miles of shoreline. Logging...
The Charleston Magazine Recipe Contest & Cook-off
Caterer Caroline Bevon opens the lid on festival-inspired picnic fare
In the town of Bishopville, South Carolina, on three acres of former cornfields, one extraordinary man has planted and...
Van Cliburn International Piano Competition medalists share two concert grand pianos on the Gaillard Auditorium stage
Culinary whiz kids cook for college scholarships in the 2010 Best Teen Chef Competition
The Charleston Magazine Recipe Contest & Cook-off
