The City Magazine Since 1975

Features

Steaming oysters and savory barbecue, skeet shooting and bourbon tasting—learn how a local event pro fashioned a...


Cypress Gardens eyes a January reopening


A local nonprofit races against time—and cancer


Since 1687, the French Protestants known as Huguenots and their descendants have worshipped at the corner of Church...


John’s Islander Mary May has carved out her dream career


Charleston Hemp Company is charting new territory with its seed-to-shelf CBD products


A gleaming King Street shop stores Charleston’s treasures


Vinaigrette visionary Melissa Ann Barton, aka Mod Squad Martha, makes a holiday meal worth celebrating


Bring year-round luminosity to your landscape with pro tips from Charleston-based Moonlighting


Bold earrings are big this season, with chandelier-inspired styles adding instant glamour to winter looks


Cougar Night Lights returns with even more holiday fun


The Silver Bells ring in the season


One of the best parts of the holiday season is gathering with friends, neighbors, and perfect strangers at the many...


Carl Blum has invested decades of engineering ingenuity into his model train layout 


Nothing says “celebration” quite like a special dessert. Here, some of the city’s most talented pastry chefs share...


Santa Claus—and live reindeer—came to town for Charleston’s first Christmas parade in the midst of the Great...


Treat your friends and family to a taste of the Lowcountry with these 190-plus locally made food products


Special Sections

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide