The City Magazine Since 1975

Features

Rich soil and a railroad made Meggett a major agricultural hub


Indulge your senses with these luxurious picks 


Standouts by neighborhood for outdoor dining, takeout, take-and-make, Southern comfort food, and more


From a West African-derived soup to a colonial dessert, cook up your own Very Charleston feast


Dr. Tamara Butler, who grew up on John's Island, returns home to lead the Avery


Palmetto Malt Company gives beer a truly local flavor


She opened the shop in March as COVID began to spread


The SEWE artist is always looking for silver linings


Find out why they're so hard to catch


How the nonprofit continues to feed those at home during the pandemic


From Omar Ibn Said to Mary Jackson and Tim Scott, Bernard Powers tells Palmetto State history through its people


Once on the outskirts of town, a building at the intersection of Calhoun is now part of the urban core


A modular design and walls of glass put the focus on nature and seamless outdoor living


They’ll help make it easier for you to meet your wellness goals


The cornerstone was laid in January 1840


Jump into the New Year with these local finds


Special Sections

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide