THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Features

Get Your Goat
A savory sampler of locally made goat cheese
A Sip of History
Get a taste of Charleston’s tea-growing tradition
Treat Yourself
Handmade sweets from some favorite pastry shops
View Finder
Ben Ham celebrates natural landscapes—from the South Carolina coast to the California mountains—in his new exhibit of...
Savor the Lowcountry

Magic Act
The Moscow Ballet transports audiences into the dazzling fairy tale world of The Great Russian Nutcracker
Insider’s Guide
Amy Graul and Lowcountry Local First are vocalizing localizing
Charleston Cooks Recipe Contest
The Charleston Magazine Recipe Contest & Cook-off
Lowcountry Ramblings
Out-of-the-Box Outing
Gift yourself some together time during a leisurely pedal at Magnolia Plantation
Whole Hog
Raising pork the right way at Walterboro’s Keegan-Filion Farm
The Charleston Profile
Massimiliano Sarrocchi
The Italian-born chef-owner of Pane e Vino touts lucky charms, leisurely meals, and the love of family
Wind Wing Cafe
Ginger Marchand
The Charleston Profile
Edward Hart
A Holy City native, this composer and College of Charleston music professor tunes in to old-school traditions, with a...
Coast Bar & Grill
John Aquino
Farrah Hoffmire
Freewheelin’ Farmer
Thanksgiving Recipes
Hominy Grill chef Robert Stehling celebrates the holiday harvest family-style
Muse Restaurant and Wine Bar
Matthew Tooman
Brian Barrie
The Joker
S.N.O.B.
Becky Keller
Fig
Brooks Reitz

Special Sections

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide
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