4 oz. pasta (penne, elbow, or a fun shape of child’s choice)
2 Tbs. butter
1 cup milk
1 cup shredded cheddar cheese
Salt and pepper, to taste
Blanch cauliflower until soft, then puree in food processor. Boil pasta according to directions. Over low heat, combine pasta, butter, milk, and cheese. Stir until creamy; add cauliflower and blend. Season to taste.