CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
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Bonny’s Hideaway Tan Line

August 2022
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INGREDIENTS: 

2 oz. Bushmills Irish Whiskey
1 1/2 oz. pineapple juice
1 1/2 oz. tamarind nectar
3/4 oz. lime juice
1/2 oz. ginger syrup
1 cup crushed ice
Edible dendrobium orchid blossom, optional
Pineapple slice, optional

DIRECTIONS: 

Place all ingredients in a blender and blend on high for 10 seconds. Pour into a tiki glass, or favorite glass, and garnish with a pineapple slice and edible orchid blossom.

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