The City Magazine Since 1975

April 2009

Nearly two decades, multiple renovations, and a whole lot of character transform a quaint cottage on Sullivan’s Island into a lush Caribbean compound.
The multifaceted Bridge Run director takes his many responsibilities in stride
Making the most of a trip to golf’s most prestigious event
Priceless antique prints showcase a sampling of the flora that put our city on the botanical map—specimens that still make our seasons sing
Local sculptor Herb Parker explores the transitory nature of built spaces with his large-scale organic works
Charleston Jazz Orchestra pays tribute to an American legend
Chef John Ondo of Kiawah’s The Atlantic Room shares trade secrets on working with garlic, the flavorful darling of Mediterranean fare
Long-forgotten local rice bread recipes deliver a delicious slice of colonial life