The City Magazine Since 1975

Carolina Housewife

December 2018
Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry

September 2018
This month, the South Carolina Historical Society welcomes visitors to a brand-new museum

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

February 2015
A century ago, groundnut cakes were the signature confection of the Lowcountry

December 2013
The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...

December 2009
Champagne cocktails have put the sparkle in local celebrations for centuries

July 2009
For Charlestonians of centuries past, Sunday supper often consisted of a casserole highlighting the fruits of the...

April 2009
Long-forgotten local rice bread recipes deliver a delicious slice of colonial life

February 2009
Oysters have long been a classic on the Lowcountry table