CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
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November 2019
Celadon celebrates its 25th, plus two new downtown storefronts

November 2019
This is Lowcountry cooking: a simple, yet flavorful, one-pot meal that combines fresh local shrimp, corn on the cob,...

August 2016
“They say we’re a dying breed,” says fourth-generation shrimper Franklin Rector. “That’s nowhere near true. Every year...

April 2016
Speaking with Jim Martin of Compost in My Shoe

February 2015
A local artist turns discarded timepieces into jewelry

January 2015
40 Ideas to Better Yourself—and Your City—in 2015

November 2014
How to get that gift list checked off as quickly (yet thoughtfully) as possible? Pencil a few of these festive events...

November 2014
Amy Robinette puts seasonal area produce to work in gorgeous cakes and pies, then peddles the goods via her dessert CSA

June 2014
Frank McMahon of Hank’s and Brasserie Gigi shares three dishes starring local shellfish

June 2014
Did you know half of the Babiators sunglasses team lives here in the Holy City?

April 2013
According to Paul Harvey, God made a farmer. But in Charleston it’s Lowcountry Local First who’s providing the divine...

December 2009
Amy Graul and Lowcountry Local First are vocalizing localizing

November 2009
They begin their long days before dawn, the sun greeting them as it skims the horizon. This is the calm that belies the...

June 2009
Plan your meals around the season’s harvest with local epicure Holly Herrick’s new cookbook