The City Magazine Since 1975


May 2016
188 East Bay St. (843) 577-5665

October 2015
A Lowcountry biking & camping adventure  

May 2015
Our taste & tell guide to the latest F&B openings in Charleston

December 2014
For funerals in the South, in lieu of flowers, bring food

November 2014
Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat

Our taste & tell guide to the latest F&B openings in Charleston

Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety...

From fast-growing vines to tabletop trees, the Ficus genus offers a variety of foliage styles, whether grown indoors or...

January 2014
Sharing a laugh with comedian Dusty Slay before this month’s Charleston Comedy Festival     

August 2013
It's August, which means back-to-school time! But what to pack for lunch? Here, three food and beverage veterans tell...

July 2013
Nothing says all-American summer eats quite like hot dogs. Here’s where to go for a few of our favorites

June 2013
30 fun, cultural, educational, and downright quirky destinations for sunny-day adventures  

March 2013
Firefly Distillery introduces a moonshine  

December 2012
Sopping the sauce, smelling the smoke, and taking in the scenery on four drive- and drool-worthy barbecue road trips

July 2012
A gastronomic trek through Western North Carolina’s new culinary star

July 2012
Shannon Runquist celebrates the small moments in nostalgic vignettes

June 2012
Brace yourself for the Charleston heat with beers that are light, flavorful, and pair wonderfully with your favorite...

May 2012
Order up brunch to perfectly match your mama’s personality.

May 2012
Pastry chef Jessica Grossman prepares a pocketbook-size treat for Spoleto intermission munching.

February 2012
How to dress a grand Tradd Street piazza? Interior designers Angie Hranowsky, Biggs Powell, and Julie Rogers each had a...

December 2011
Yukari Yada and John Baker helped pioneer the local food truck movement

September 2011
When it comes to culinary delights, some of the most delicious items can be found in our own backyard. Here, we’ve...

August 2011
Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable...

July 2011
One working mom’s adventures as a kiddie concierge

June 2011
A fresh crop of cool operators have hit the local sweet treat scene, just in time for summer

June 2011
The season equals serpents to one transplanted Northern

April 2011
One couple’s James Island garden comes of age