CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Arugula

April 2020
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

January 2020
How John Warren, and his farm Spade & Clover, became a Lowcountry chef favorite

August 2019
Eight hours after jetting from Charleston on British Airways’ new overnight flight, we weren’t asleep anymore—not a...

August 2019
How Verde co-owner Jennifer Ferrebee launched a feel-good food staple in Charleston

June 2019
New & notable openings around Charleston

January 2019
Chef and food stylist Cynthia Groseclose shares a menu of healthy, naturally beautiful dishes

May 2018
Lighten up your Memorial Day spread with Harbinger Cafe’s spin on the classic side dish with sweet peas and basil-mint...

May 2018
550 King St. - (843) 203-6297 - www.felixchs.com

April 2018
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

January 2018
1505 King St. - (843) 718-3224 - www.edmundsoast.com/brewing-co

July 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

August 2016
John Zucker shares three fruit-forward dishes

25 Magnolia Rd. (843) 571-2321 aldilarestaurant.com

March 2016
492 King St. (843) 203-6338 492king.com

July 2015

July 2015
Chef Jacques Larson elevates classic dishes with these vine-ripened veggies

May 2015
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

November 2014
Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat

November 2014
Amy Robinette puts seasonal area produce to work in gorgeous cakes and pies, then peddles the goods via her dessert CSA

Our taste & tell guide to the latest F&B openings in Charleston

January 2014
526 King St. (843) 727-1228 www.indacocharleston.com