The City Magazine Since 1975

Pear

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

July 2016
Hard up for a summer escape? When you reach for a cold one, grab a beer that takes you to a far-off place with hammocks...

July 2016
Speaking with the owner of Cirsea Craft Ice Cream

September 2014
Alongside the farm-to-table movement, there’s been a rise in grower Champagnes, made in the eponymous region of France...

August 2015

April 2015
Rieslings have a reputation for being saccharine, but Kristen Bland, wine director at Union Provisions, says the...

December 2014
As the sommelier for the Peninsula Grill and its adjacent Champagne Bar, Dennis Perry knows bubbly––and he pours plenty...

November 2014
This summer, after seven years of studying at distilleries all over the globe, the former attorney opened Charleston...

November 2014
Amy Robinette puts seasonal area produce to work in gorgeous cakes and pies, then peddles the goods via her dessert CSA

October 2014
Come fall, you’ll find Brad Ball sipping on hard cider. “There are so many nuanced, striking picks at everyday prices...

July 2014
As wine director and co-owner of two hip vino spots—Lower King’s Bin 152 and Elliotborough’s Chez Nous—Patrick Panella...

April 2014
As the air fills with the heady scent of spring blooms, so too floral perfumes are sprouting up.  

April 2014
Want a plant that provides shade as well as a sweet summertime treat? Try a low-maintenance, high-yielding fig tree

2 Unity Alley (843) 577-0025 www.mccradysrestaurant.com

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

July 2013
Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory

July 2013
You may not correctly pronounce okonomiyaki, but you find a way to order it because everyone else is eating the crispy...

April 2013
Considering a citrus tree? Check out this lush evergreen. Kumquats fare well in the Lowcountry and produce a bounty of...

November 2012
Giving thanks for Turkey-Day holiday vintages to cover every pocketbook

July 2012
Chill out with these refreshing wines that pair well with summer fare

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

Circa 1886 chef Marc Collins has your soup du jour cure for the winter blues

December 2011
Five Charleston food and beverage veterans are crafting their own one-of-a-kind libations

November 2011
One-Room Revamp Challenge Overall Winner: Elisabeth Bova, Summerville

October 2011
Holly Herrick’s new book uncloaks the mystery behind the pastry