The City Magazine Since 1975

Mustard Sauce

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SERVES: 
12
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INGREDIENTS: 

1/2 cup Dijon mustard
2 Tbs. brown sugar
1 Tbs. strong black coffee
Juice of 1 lemon
1/2 cup olive oil
1 bunch dill, finely chopped
Freshly grated horseradish to taste

DIRECTIONS: 

Combine mustard, sugar, coffee, and lemon juice in a medium bowl. Slowly whisk in the olive oil. Stir in dill and horseradish.

This sauce goes perfectly with Gravlax, click here for the recipe!