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Can’t decide between red and white? Opt for orange—essentially a white made from grapes macerated in their skins, à la red-wine production. These pours have “textured body, pronounced orange notes, and strong tannins and acidity,” says Morgan Calcote of FIG. Read on for three she’ll be quaffing this summer

Coming from a family of avid gardeners, FIG beverage director and recently named James Beard Outstanding Wine Program semifinalist David McCarus knows flowers almost as well as he knows wine. Here, he shares his favorite floral vintages

FIG’s Jason Stanhope shares fresh recipes for the season’s favorite fruit

Louie's Kids' annual fundraiser, Big Chef Little Chef, paired local children with some of Charleston's finest chefs for an incredible evening of healthy food on Thursday, June 14

Lowcountry Local First's annual Chef's Potluck fundraiser attracted a large crowd of hungry foodies to historic Middleton Place Plantation despite the rain on Sunday, April 22

Eating in the rain on day three of the Charleston Wine + Food Festival

The Legare Farms Fundraising Event at McCrady’s on February 22 was a foodie’s dream-come-true.

Some of Charleston's finest chefs joined together for an amazing afternoon of cuisine, live music, and great company in support of Keegan-Filion Farm, which suffered a devastating fire.

Celebrating the season’s bounty at home with FIG chef Mike Lata

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