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FIG’s Jason Stanhope shares fresh recipes for the season’s favorite fruit

Coming from a family of avid gardeners, FIG beverage director and recently named James Beard Outstanding Wine Program semifinalist David McCarus knows flowers almost as well as he knows wine. Here, he shares his favorite floral vintages

Celebrating the season’s bounty at home with FIG chef Mike Lata

Some of Charleston's finest chefs joined together for an amazing afternoon of cuisine, live music, and great company in support of Keegan-Filion Farm, which suffered a devastating fire.

The Legare Farms Fundraising Event at McCrady’s on February 22 was a foodie’s dream-come-true.

Lowcountry Local First's annual Chef's Potluck fundraiser attracted a large crowd of hungry foodies to historic Middleton Place Plantation despite the rain on Sunday, April 22

Louie's Kids' annual fundraiser, Big Chef Little Chef, paired local children with some of Charleston's finest chefs for an incredible evening of healthy food on Thursday, June 14

Eating in the rain on day three of the Charleston Wine + Food Festival



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