The City Magazine Since 1975

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December 2015
On James Island, Mike Lata and family savor the simple life in an 18th-century farmhouse rehabbed to include—of course...

December 2015
Portraitist Molly B. Right transforms vintage bottle caps into dazzling works of art

November 2015
Planting seeds of transformation in a once-blighted neighborhood and beyond  

October 2015
Craving a nice, warming brew? Try a Scotch-style ale. Scott Shor, The Charleston Beer Exchange co-owner who’s also...

September 2014
Alongside the farm-to-table movement, there’s been a rise in grower Champagnes, made in the eponymous region of France...

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

July 2015
Charleston’s female food and beverage talents dish out a pop-up supper club series with purpose

June 2015
Can’t decide between red and white? Opt for orange—essentially a white made from grapes macerated in their skins, à la...

April 2015
Whether she’s flying from coast to coast to headline international conferences, networking at the Cannes Lions...

April 2015
We caught up with the pastry chef, who turns out delicious sweets at FIG and The Ordinary, on her love of vintage...

February 2015
Inventive performers like Will Schutze and his marionette, Mr. Bonetangles, continue to entertain us on public streets...

January 2015
The Ordinary’s Mike Lata puts fresh bivalves to work in three recipes

January 2014
When the temps turn cool, most of us reach for warming, full-bodied reds. But Vonda Freeman, sommelier and wine...

January 2015
730 Rutledge Ave. (843) 410-1070 www.theparkcafechs.com

November 2014
Amy Robinette puts seasonal area produce to work in gorgeous cakes and pies, then peddles the goods via her dessert CSA

October 2014
We caught up with the super-busy chef—who this month opens Minero, a taqueria on East Bay Street—about his new cookbook...

October 2014
698 King St. (843) 531-6500 www.leonsoystershop.com

October 2014
A local entrepreneur harvests the rain

July 2014
1081 Morrison Dr. (843) 727-1145 www.edmundsoast.com

Our taste & tell guide to the latest F&B openings in Charleston

May 2014
May 26, TD Arena, 301 Meeting St., Monday, 7 p.m., $45-$65

May 2014
May 30-June 1, TD Arena,  301 Meeting St., Friday, 7:30 p.m., Saturday, 2 p.m., Sunday, 1 p.m., $30-$75  

May 2014
Jason Parrish, general manager of Wild Olive and wine director at new Sullivan’s Island eatery The Obstinate Daughter,...

April 2014
Want a plant that provides shade as well as a sweet summertime treat? Try a low-maintenance, high-yielding fig tree

April 2014
A neglected lot gets a makeover, including a new home and private garden that blend seamlessly by design    

February 2014