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August 2014

Quick Bite:
Get the Scoop!
Photographs By: 
Ruta Elvikyte

Looking for a fresh take on a favorite summer treat? Try these innovative—and addictive—flavors from some recent additions to the ice-cream scene


Wildberry Lavender
Thanks to a dose of orange oil, this floral-meets-fruity flavor has a citrusy finish.
Jeni’s Splendid Ice Cream  
501-A King St., (843) 212-5113

Chocolate Cayenne
We love the heat cayenne brings to this scoop, but be warned: it’s not for the faint of heart.
Red Orchid’s China Bistro
1401 Sam Rittenberg Blvd., (843) 573-8787 

Croissant
Pastry chef Carrie-Ann Bach uses pieces of the real thing to infuse this pick with buttery goodness.
Brown’s Court Bakery
199 St. Philip St., (843) 724-0833

Mango
Fresh, pureed mangos give this treat its pretty color, while a rich egg-yolk base makes for a super-creamy texture.
Luckhaus & Brubaker
1939 Maybank Hwy., (843) 576-4388

Pistachio
Love the salty-sweet combo? Try this gelato, composed of ground Italian pistachios and whole milk sourced from Hickory Hill Milk in Edgefield, South Carolina. ­­
BeardCat’s Sweet Shop
2063 Middle St., Sullivan’s Island; (843) 416-5020



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