The City Magazine Since 1975

Chocolate

The Holy City painter known for her vibrant beach scenes, figure studies, and flower-crowned girls reveals her personal...

May 2017
The Kentucky Derby is off to a gallop on May 6. Celebrate the races with a traditional mint julep, or try Bar Mash’s...

March 2017
492 King St. (843) 203-6338 www.492king.com

February 2017
A simple cuppa can awaken a mind—and a community. Over the past decade, the Lowcountry has become steeped in niche bean...

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

December 2016
Need some inspiration this year? Here are our editors’ picks—including snacks, sweet treats, and everything in between—...

December 2016
Local biz Grey Ghost Bakery is known for cookies in flavors like almond toffee, lemon sugar, and molasses spice that...

December 2016
Pastry chef Melanie Durant gets creative with kumquats

December 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

December 2016
334 Meeting St. (843) 872-9065 www.thedewberrycharleston.com

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

November 2016
For the love of cycling—but also good food and company—Charles Fox serves up an 18th FestiVELO 

September 2016
Meet one of Charleston's newest acclaimed chefs, Damon Wise

September 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

September 2016
Chamber Music Charleston’s Sandra Nikolajevs marks the nonprofit’s 10th anniversary with a trip to Carnegie Hall

August 2016
Get Mercantile and Mash’s tangy twist on the Arnold Palmer from coffee manager Michael Mai—and keep reading for two...

August 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

March 2016
Follow these five Charleston chefs on Instagram for a stream of decadent photos to whet your appetite.

February 2016
Chocolatier Michael Hoffman tends to stay behind the scenes, but his Bitte Chocolate milk and dark chocolate bars are...

February 2016
114 St. Philip St. (843) 400-0026 thewestendorff.com

January 2016
With a pair of restaurants—Warehouse and Parlor Deluxe—under her command, chef Emily Hahn doesn’t get a lot of down...

November 2015
Mission: To prevent cruelty to animals  

October 2015
Circa 1886’s Marc Collins shares a trio of techniques for perfecting easy-to-find cuts