The City Magazine Since 1975

Pastry Chef

June 2018
Seasonal fruits star in these luscious treats, sweet and refreshing complements to the sultry season

April 2018
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

March 2018
Get used to yuzu, the aromatic Asian fruit brightening dishes and drinks around town

February 2018
2 Unity Alley - 843-577-0025 - http://mccradysrestaurant.com/

November 2017
Chef-instructor David Vagasky and his husband, Compost in My Shoe’s Jim Martin, serve up homemade shrimp ravioli,...

October 2017
After years of working together at a bakery in Washington, D.C., two friends ventured south to open their own spot, The...

October 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

March 2017
492 King St. (843) 203-6338 www.492king.com

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

December 2016
Pastry chef Melanie Durant gets creative with kumquats

December 2016
334 Meeting St. (843) 872-9065 www.thedewberrycharleston.com

April 2016
Pastry chef Carrie-Ann Bach gets creative with cornmeal

November 2015
WildFlour Pastry’s Lauren Mitterer shares three creamy dishes, from savory to sweet

July 2015
Charleston’s female food and beverage talents dish out a pop-up supper club series with purpose

April 2015
We caught up with the pastry chef, who turns out delicious sweets at FIG and The Ordinary, on her love of vintage...

Our taste & tell guide to the latest F&B openings in Charleston

November 2014
Our taste & tell guide to the latest F&B openings in Charleston

November 2014
102 N. Market St. (843) 722-6393 www.brasseriegigi.com

August 2014
Looking for a fresh take on a favorite summer treat? Try these innovative—and addictive—flavors from some recent...

July 2014
McCrady’s pastry chef Sean Ehland shares three sweet uses for blackberries

May 2014
Pastry chef Emily Cookson serves up sweet ideas for strawberries

December 2013
The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...

October 2013
Need decorations and dessert for your Halloween fête? These spooky treats do double duty and look as good as they taste

August 2013
It's August, which means back-to-school time! But what to pack for lunch? Here, three food and beverage veterans tell...

July 2013
Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory

November 2012
Daily life in the I’On community beams with the generous personality and comforting food of Robert Carter, the highly...

May 2012
Pastry chef Jessica Grossman prepares a pocketbook-size treat for Spoleto intermission munching.