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March 2014

Quick Bite:
Eats Up the Street
Written By: 
Brittany Cooper
Illustrations By: 
Minh Le

As development continues, restaurateurs look north. Meet the new eateries coming to the area and find out their anticipated opening dates

 


Black Tap Coffee:
The second iteration of Jayme Scott and Ross Jett’s popular coffee shop
106 Grove St.
blacktapcoffee.com
Opening Spring 2014

Edmund’s Oast:
Co-owners Rich Carley and Scott Shor’s “brewpub” with an onsite brewery and seasonally inspired menu
1081 Morrison Dr.
edmundsoast.com
Open

Lee Lee’s Hot Kitchen:
Karalee Nielsen Fallert and Lily Lei opened this 50-seat authentic Chinese restaurant.
218 President St.
leeleeshotkitchen.com
Open

Leon’s Oyster Shop:
A casual seafood and fried chicken restaurant from owners Brooks Reitz and Tim Mink featuring a patio sitting area as well as a standing oyster bar
698 King St.
@LeonsOysterShop
Opening Winter 2014

St. Alban:
Also owned by Reitz and Mink, this European-inspired café offers coffee, wine, beer, sherry, and small bites.
710 King St.
Opening Spring 2014

The Park Café:
Fallert’s neighborhood café serving breakfast, lunch, dinner, and Sunday brunch
730 Rutledge Ave.
@theparkcafechs
Open




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