The City Magazine Since 1975

Fried Chicken

April 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

March 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

July 2016
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

June 2016
Meet the culinary couple of Short Grain Food Truck

25 Magnolia Rd. (843) 571-2321 aldilarestaurant.com

April 2016
1219 Savannah Hwy. (843) 225-1717 ilovetheglassonion.com

February 2016
When winter’s chill takes hold, warm up with a piping-hot serving of ramen—and not the instant variety. Head to these...

January 2016
Think you know the Holy City inside and out?

October 2015
616 Meeting St., Suite A (843) 203-3255 www.sperocharleston.com

Our taste & tell guide to the latest F&B openings in Charleston

May 2015
With his Jack Rudy Cocktail Co. mixers now internationally distributed and two hit restaurants under his belt, Brooks...

Our taste & tell guide to the latest F&B openings in Charleston

January 2015
Kenchi Ferments puts an Asian spin on locals’ love of all things pickled

December 2014
For funerals in the South, in lieu of flowers, bring food

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

October 2014
698 King St. (843) 531-6500 www.leonsoystershop.com

Our taste & tell guide to the latest F&B openings in Charleston

March 2014
As development continues, restaurateurs look north. Meet the new eateries coming to the area and find out their...

January 2014
Twelve years ago, local physician Dr. Ann Kulze left her busy Mount Pleasant family practice, dedicating her life’s...

December 2013
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...

September 2013
History takes the plate in recipes using a favorite 19th-century ingredient, sorghum