The City Magazine Since 1975

Restaurant

May 2017
From working kitchen gigs at haute restaurants to opening Bad Wolf Coffee in Chicago, this Charleston native has...

May 2017
Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries

June 2014
835 Coleman Blvd. www.thegranary-charleston.com

April 2017
Once part of Chicago’s bustling restaurant scene, Jeremy Storey flew the coop to start a free-range chicken haven on...

April 2017
Turmeric, a staple spice in Asian cuisine, adds color and flavor to local dishes

April 2017
Bold, nutty pesto sauce pops on a springtime plate—you can spread it on pizza, toss it with pasta, or spin it as a...

April 2017
In honor of Eat Local Month, we sat down with Lowcountry Local First’s executive director to discuss Charleston’s...

April 2017
Green Roof Outfitters puts plants to work in high places

March 2017
Get Sunday-night dinner in the bag with Low Country Bodega’s local meal kits

March 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

March 2017
492 King St. (843) 203-6338 www.492king.com

February 2017
Well before the area north of downtown’s Morrison Drive became home to such hip establishments as Edmund’s Oast, Lewis...

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
As Edmund’s Oast Brewing Company sets to debut this spring, co-owner Scott Shor reflects on Charleston’s overflowing...

February 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

February 2017
2 Unity Alley (843) 577-0025 www.mccradystavern.com

January 2017
With five hotels under construction and 11 more approved and in the pipeline to add to the current inventory of nearly...

January 2017
Successfully running a 450-square-foot pizzeria in a city like Charleston may sound like a pie-in-the-sky endeavor, but...

January 2017
15 Beaufain St. (843) 212-0920 www.lefarfallecharleston.com

January 2017
The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire

January 2017
Jazz musician Robert Lewis discusses his career as a performer, composer, and educator 

January 2017
CrowdReach helps small businesses master customer communication

December 2016
Need some inspiration this year? Here are our editors’ picks—including snacks, sweet treats, and everything in between—...

December 2016
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

December 2016
Pastry chef Melanie Durant gets creative with kumquats

December 2016
334 Meeting St. (843) 872-9065 www.thedewberrycharleston.com

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

Butcher & Bee’s Chelsey Conrad creates three dishes with pecans