The City Magazine Since 1975

Restaurant

October 2018
Meet the James Beard Award-winning pitmaster behind Rodney Scott’s BBQ

October 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

September 2018
Talking shop and popping bottles with the New Yorker behind Monarch Wine Merchants

September 2018
Sorghum & Salt’s Tres Jackson prepares an appetizer of cured salmon with salty-sweet cucumbers, puréed avocado, and...

September 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

September 2018
When a Puerto Rican chef’s livelihood was devastated by Hurricane Maria, Doug Blair of Voysey’s stepped in to help

August 2018
Inside Lowcountry Creamery, the Bowman dairy farm crafting yogurt and milk products

August 2018
Cool off with refreshing, green tea-flavored scoops from Kelly Chu of Cirsea Ice Cream, Red Orchids China Bistro, and...

August 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

July 2018
*/ Ring in Independence Day with these area events

July 2018
Get to know the region through its foodways, artisanal producers, farms, fests, and more

July 2018
From running his Edisto Island farm to overseeing his breakfast-food restaurant, Millers All Day, the man behind...

July 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

July 2018
Tu
430 Meeting St. - www.tu-charleston.com

June 2018
Meet the ladies behind FAB, the all-female food-and-bev workshop coming back for round two on June 11 and 12

June 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

May 2018
Celebrate the festival season with five drinks inspired by this year’s performances

May 2018
West Ashley’s Glass Onion celebrated its 10-year anniversary by releasing an updated cookbook of comforting favorites

May 2018
Talking bevs and ’booch with the Charlotte-born brewer behind Dalai Sophia kombucha

May 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

May 2018
550 King St. - (843) 203-6297 - www.felixchs.com

April 2018
Zero George Restaurant’s Vinson Petrillo serves an up-tempo spin on the traditional appetizer, perfect for bringing to...

April 2018
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

April 2018
Holly Stuart Home designs smart accessories for dining and drinking

March 2018
How a lucky pairing at Charleston Wine + Food and a delicious kitchen mishap gave one man a new start 

March 2018
Get used to yuzu, the aromatic Asian fruit brightening dishes and drinks around town

March 2018
Meet the restaurateur-designer duo behind Basic Kitchen and learn how they live by the café’s motto, “cleaner fuel,...