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Ingredients

  • 2 oz Grey Goose La Poire
  • 1 oz Anise Clove White Tea Syrup
  • 1 Tbsp Blood Orange Bitters
  • 1/2 oz DiSaronno
  • Squeeze of fresh Lemon

 

Directions

Vigorously shake and strain into a martini glass.
Float Cava on top
Drizzle with Chipolte Oil
Garnished with a Roasted Pear stuffed with a Sar Anise


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