The City Magazine Since 1975

Roasted

April 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

February 2017
Sow radish seeds to spice up the spring garden 

February 2017
Not just a soup staple, miso is hitting a sweet spot all over town

January 2017
15 Beaufain St. (843) 212-0920 www.lefarfallecharleston.com

December 2016
Need some inspiration this year? Here are our editors’ picks—including snacks, sweet treats, and everything in between—...

December 2016
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

December 2016
Impossibly thin, subtly sweet, and crunchy with sesame seeds, the benne wafer is a time-honored staple of Charleston...

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

Butcher & Bee’s Chelsey Conrad creates three dishes with pecans

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

September 2016
Chef Bob Cook prepares three cuts of beef

August 2016
John Zucker shares three fruit-forward dishes

August 2016
513 King St. (843) 641-0821 www.thedarling.com

July 2016
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

June 2016
Chef Benjamin Dennis offers three corn-centric recipes

June 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

25 Magnolia Rd. (843) 571-2321 aldilarestaurant.com

May 2016
Expert advice on food styling to use at your next summertime soiree

April 2016
The recipe for Spero’s take on the classic spread

March 2016
492 King St. (843) 203-6338 492king.com

January 2016
For flavorful dishes, Drawing Room chef Jon Cropf sources his turnips locally

149 Wentworth St. (843) 853-7828 circa1886.com

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

Our taste & tell guide to the latest F&B openings in Charleston

October 2015
616 Meeting St., Suite A (843) 203-3255 www.sperocharleston.com

McCrady’s chef de cuisine Daniel Heinze strikes gold with three richly flavored rice dishes