THE CHARLESTON MAKER'S PROGRAM
CHARLESTON
MAGAZINE'S DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE
SHOP!
CLUB
Toggle navigation
SUBSCRIBE
SHOP!
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
SHOP!
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Marion Sullivan
Search
SEARCH
RESET
Fried Wonton Crisps
Toasted Sesame Ginger Jasmine Rice
Cilantro Lime Peanuts & Cashews
Cucumbers & Onions
Cast-Iron Seared Local Green Beans with Soy & Sesame
Whole Flounder with Five-Spice Asian Marinade
July 2011
Happy Meal
Carrie Morey of Callie’s Biscuits passes down a love for cooking to her three foodies-in-training
Charcuterie Platter
Sweet and Sour Lamb Meatballs
June 2011
Little Italy
Chef Craig Deihl relives a trip overseas for perfect summer party menus
Lemon-Thyme Pound Cake with Blueberries & Bay Laurel Syrup
Parmesan Polenta
Roasted Beets with Watermelon, Feta, Arugula, & Black Olive Oil
Grilled Plums & Asparagus
Fried Turkey
Bread Pudding
Sweet Potato Pie
Apple Pie
Collard Greens with Ham Hocks
Candied Yams
Hoppin’ John
Oyster Pilau
Okra Soup
December 2007
A Gullah Christmas
Celebrating the blessings of the season with a traditional Lowcountry feast
November 2010
Southern Dee-light
Hubee D’s serves up fast and fresh down-home eats West of the Ashley
October 2010
Southern Roots
As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to...
Orange Vanilla Gelato
Brown Rice
Steamed Edamame
September 2010
Lap of Luxury
Family meets fancy at the plush Umstead Hotel in Cary, North Carolina
Load more
