CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Candied Yams

WRITER: 
Marion Sullivan
(Serves 10 to 15)
Rate This Recipe: 
0
INGREDIENTS: 
  • 6 large sweet potatoes, washed and pierced with a knife
  • 1 stick butter, melted
  • 2 1/2 cups brown sugar
  • 2 Tbs. cinnamon
  • 1 Tbs. allspice
  • 2 Tbs. fresh lemon juice
Vegetarian 

BROWSE RECIPES

Aunt Sue’s Original 24-Hour Salad
0
Slow-roasted Pork Shoulder Pernil
0
Hong Kong Curry Green Bean Casserole
0
Rice & Cashew Cream Pudding with Pomegranate Syrup
0
Okra Soup
0
Pickled Shrimp
0
Peach Chutney
0
Double Crust Peach Tart
0
Peach Melba
0
Pickled Peaches
0
Heirloom Tomato & Peach Panzanella Salad
0
Peach Sangria
0
Early Bird Espresso Martini
0
High Wire’s Brown Derby
0
Firefly’s Blackberry Steel
0
Herd Provisions Roasted Carrots with Sage Pesto
0
Sugar Bakeshop Pecan Pie
0
Pumpkin Pie from WildFlour Pastry
0
Square Onion Pecan Sweet Potato Casserole
0
Corn pudding from Swig & Swine BBQ
0
Baked Mac & Cheese from Herd Provisions
5
Salthouse Catering Green Bean Casserole with Crispy Shallots
0
Martin’s Bar-B-Que Joint Broccoli Salad
0
The Glass Onion Collard Greens
0
Copyright © Dez Inc. dba GulfStream Communications