The City Magazine Since 1975

Two Boroughs Larder

December 2019
The sweet life with Kat Palmisano

March 2018
186 Coming St. - (843) 872-6393 -

June 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

March 2017
492 King St. (843) 203-6338

April 2016
Speaking with Jim Martin of Compost in My Shoe

February 2016
When winter’s chill takes hold, warm up with a piping-hot serving of ramen—and not the instant variety. Head to these...

August 2015
He’s been called “the only skinny cook you can trust.” We enjoyed a fireside chat with the man behind Austin’s...

March 2015
Gillian Zettler dishes on her first year as executive director of the BB&T Charleston Wine + Food Festival

July 2014
Charleston is a hotbed for handcrafted home goods. Meet some of the area’s most talented artisans and peek at their...

March 2014
Holy City Hogs offers chefs bred-to-suit pigs

March 2013
Hearts, livers, ears, skin—here’s where to find the tastiest “nasty bits” of pig in town

November 2012
Warm up with Two Boroughs Larder's rustic one-pot rabbit dish

September 2012
The F&B crowd shares their surprising favorite locations for guilty pleasure fare

May 2012
186 Coming St. (843) 637-3722

November 2011
Two Boroughs Larder Meet & Eat brings epicurean treats to Coming Street