CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Southern Season

July 2016
Smithey Ironware is creating heirloom cookware with a contemporary look

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

June 2016
School’s out, but that doesn’t mean you can’t develop new hobbies, take your skills to the next level, or get involved...

October 2015
The holidays serve up a cornucopia of flavors, so choosing a wine that pairs well with every dish presents a challenge...

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

January 2014
When the temps turn cool, most of us reach for warming, full-bodied reds. But Vonda Freeman, sommelier and wine...

August 2014
Portuguese vinho verdes are meant to be drunk as soon as they’re produced:  verde (“green” in Spanish) is a nod to this...

July 2014
As wine director and co-owner of two hip vino spots—Lower King’s Bin 152 and Elliotborough’s Chez Nous—Patrick Panella...

Our taste & tell guide to the latest F&B openings in Charleston