The City Magazine Since 1975

Shrimp and Grits

October 2010
Autumn just may be Charleston’s finest season, when temps start to cool and skies are bright and clear—the perfect time...

April 2010

February 2010

January 2010
North Charleston enters the world of marathon running—and eating

December 2009
Charleston’s own Matt Lee and Ted Lee revisit some favorite Lowcountry cookbooks

December 2009

December 2009
The Lowcountry’s own shrimp and grits puts the home in hominy

December 2005
Greenville native and Johnson...

November 2009
Simple Blessings: Hominy Grill chef Robert Stehling celebrates the holiday harvest family-style

July 2009
Exploring Beaufort and St. Helena Island, from piazzas to praise houses

June 2009

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