The City Magazine Since 1975

Scallops

August 2011
Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable...

June 2011
Offering the delicious fare of chef de cuisine Nathan Thurston amidst graceful surroundings and a grand view of the...

April 2011
Finding old Florida in Fernandina Beach and the shores of Amelia Island

April 2011

December 2010
Specific favorites from the Charleston magazine editorial team

December 2010
Seafood

June 2010

April 2010

September 2009

July 2009
Exploring Beaufort and St. Helena Island, from piazzas to praise houses

Miami’s South Beach from the sand and sidewalks

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