The City Magazine Since 1975

restaurants

May 2019
Get an insider taste of the Holy City

May 2019
Chatting with Sap-Lai's Tee Somsnith

May 2019
With impeccable service, the iconic restaurant makes a case for why the old school gets it right

May 2019
SPECIAL ADVERTISING SECTION

April 2019
SPECIAL ADVERTISING SECTION: Meet some local pros with expertise on living well in the Lowcountry, from selecting a...

April 2019
To enjoy these prized wild onions long past their fleeting growing season, preserve them with help from The Grocery’s...

April 2019
Tu
430 Meeting St. - tu-charleston.com - @restaurant_tu

March 2019
Chef couple Jill Mathias and Juan Casselett enjoy a straightforward style of cooking, whether for a party or party of...

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go for...

February 2019
The Lee brothers curate a bold lineup for the Southeastern Wildlife Exposition kitchen stage

February 2019
Mepkin Abbey’s monks get oyster and shiitake mushrooms into the hands of the city’s top restaurants

January 2019
Straford Brown makes the most important meal of the day count at homeless shelter One80 Place

January 2019
The Ordinary’s chef de cuisine, Tori Schumacher, boils up some stone crab claws for a super-seasonal supper

January 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

December 2018
One of the best parts of the holiday season is gathering with friends, neighbors, and perfect strangers at the many...

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

December 2018
Hitting the road for the holidays? Make the most of the drive time by queuing up hometown podcasts that’ll let you in...

December 2018
Santa Claus—and live reindeer—came to town for Charleston’s first Christmas parade in the midst of the Great Depression

November 2018
A direct flight to Seattle opens up the Pacific Northwest to Lowcountry skiers

November 2018
The California-born F&B director is bringing big ideas and bold flavors to Henrietta’s at The Dewberry

September 2018
Talking shop and popping bottles with the New Yorker behind Monarch Wine Merchants

September 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

August 2018
Mark Bellissimo brings rise to equestrian sports in Western North Carolina

August 2018
Can you believe this mid-century vista shows the same hectic intersection of Coleman and Whilden where drivers can now...

August 2018
Inside Lowcountry Creamery, the Bowman dairy farm crafting yogurt and milk products

August 2018
Jeremy Tunstill serves monthly cafeteria menus with a side of humor 

July 2018
Get to know the region through its foodways, artisanal producers, farms, fests, and more

July 2018
With help from a contractor, a busy sales professional turns a run-down midcentury house in Wagener Terrace into the...

July 2018
From running his Edisto Island farm to overseeing his breakfast-food restaurant, Millers All Day, the man behind...