The City Magazine Since 1975

Richard Clubb

New & Notable
Our taste & tell guide to the latest F&B openings in Charleston

Kevin Johnson’s Pan-Roasted Triggerfish with Clam Chowder Jus

February 2015
How to Pan-Roast Fish
Fish can be tough for the home cook to master—in part because it’s difficult to know when it’s done. Kevin Johnson,...

    STYLE & SHOPPING
  • TRENDS
  • STYLE Q & A
  • FASHION
  • STYLE BUZZ
  • LOVE IT!
    PEOPLE & LOCAL HISTORY
  • ABOUT CHARLESTON MAGAZINE
  • SUBSCRIBE
  • CONTACT US
  • ADVERTISE
  • WHERE TO BUY
  • EDITORIAL CALENDAR
  • EDITORIAL SUBMISSIONS
Copyright © Dez Inc. dba GulfStream Communications
TERMS OF USE | CONTACT US | CAREERS | ADVERTISE | SUBSCRIBE |