For Patrick Emerson and his wife, Anne, every meal calls for Champagne
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A grilled salmon salad with a bright vinaigrette, asparagus soup, and a meat-less spin on shepard’s pie round out advanced sommelier Patrick Emerson’s spring menu.
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad, creamy asparagus soup, and rich chocolate mousse
