Best in Show: “I love to spend time with my dog, Murphy. His picture appeared on our 2018 English summer ale, Layday. He’s a star.”
Go-to Brew: “Right now, we have the Gold rice lager on tap. It’s the first time we’ve done a brew like this. The learning process was fun!”
Healthy Balance: “I’m a carb freak, which is probably why I love beer so much. But I also try to eat from my home garden as much as I can.”
Weekend Traditions: “I’m all about the John’s Island Farmers Market, the beach, or just spending quality time with my people.”
Lowcountry Focus: “We brew our Pass the Lemongrass IPA with local hemp flowers. We try to use local products as much as possible.”
Revelry Brewing’s lab manager and resident “Yeast Beast” schools us on the science behind beer
