The Great Cheese Escape: “It’s nice to disconnect from cheese every once in a while. Our go-to is Xiao Bao Biscuit.” —Eric
Carbo Load: “We’re obsessed with Tiller Baking Co. bread. Whole Foods carries it now, so it’s even easier to get.” —Nora
Calorie Burn: “I love running the Hampton Park loop. Eric likes the Westside route by the RiverDogs’ stadium.” —Nora
Perfect Pairing: “On a cold, rainy day, Munkle Brewing Co. is a great spot for Belgian beer and melted cheese.” —Eric
Where the Heart Is: “We love spending time on the front porch of our house, on the northern end of the peninsula.” —Nora
Chatting with the couple behind three-year-old purveyor Counter Cheese Caves, the new ambassadors for Southeastern cheese
