In the Hood: “I enjoy eating everywhere. I am in love with the return to neighborhood dining.”
Surround Sound: “We hang with the Lewis Barbecue crew, fire up the grill on my back porch, listen to music and drink some booze, and eat.”
All about Soft Rock: “Tina’s been on a super cool deep dive finding a bunch of super arty and weird music like Tennis and Foxygen.”
Happy Holidays: “My grandmother made a corn pudding-type dish we called scalloped corn with crushed Ritz crackers. It’s on every holiday table.”
Off the Clock: “We love hanging out with our 11-year-old Jessie Ruth. She’s so much fun. We’re going to have our hands full the next few years.”
The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate
