Nice Catch: ”We took chef Michael Toscano fishing, and he cooked our catch into an exceptional meal, including a stingray salad.”
Original Work: “Creating large-scale mosaics was really my thing for a long time. They are all over my house.”
Kitchen Confession: “If asked, ‘What’s for dinner?’ I usually answer, ‘Reservations.’ Shrimp tastes better when someone else is cooking.”
That’s Amore: ”I love just about any place in Italy. Most recently, I was in Florence, and I also took a mosaic class in Ravenna.”
Simply Delicious: “Ina Garten has a super easy roasted shrimp cocktail recipe that lets the flavor of the shrimp shine.”
Cindy Tarvin beside the classic wooden trawler that she and her husband bought in late 2011
As the Lowcountry heads into shrimp season, we catch up with the unlikely fishing industry advocate at the helm of Tarvin Seafood
