Food Finds: “I really love going up to H&L Market and the Bombay Bazaar. They just have cool stuff that’s not on the shelf elsewhere.” —JM
dLocal Libation: “We love High Wire Distilling Co.’s Southern Amaro. It’s made with yaupon holly, which grows right here in Charleston.” —BP
Gig Perks: “The Switcheroo EO does every year, where bartenders and chefs swap roles, is so fun—except for, well, getting everything together.” —JM
Off-season Spot: “I like going to The Griffon for a Johnnie Walker Black. On quiet weekdays, you can actually snag a seat at the bar.” —BP
Small Sammies: “I love the oyster sliders at The Ordinary, the Tavern Burger at Little Jack’s Tavern, and the little happy hour sliders at Edmund’s.” —JM
The duo behind the Pocket Liquor podcast serve up a spirited talk on all things libations
