CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Mustard Vinaigrette

WRITER: 
Lauren Brooks Johnson
PHOTOGRAPHER: 
Peter Frank Edwards
Rate This Recipe: 
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INGREDIENTS: 
  • 4-5 Tbs. peanut oil
  • 1 Tbs. red wine vinegar
  • 1 Tbs. French Dijon mustard
  • Salt & pepper, to taste
DIRECTIONS: 

In a blender or using a whisk, mix all ingredients together. (Mustard and red wine amounts may be adjusted to taste.)

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TAGS: 
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