Dream Destination: “I’m dying to see Patagonia or Morocco. So much of my travel is food-related.”
Best Meal Ever: “We went to Lima, Peru, in 2015 and had an amazing 23-course lunch at Central.”
Page Turner: “I still have like 95 boxes of cookbooks to unpack; my wife calls it a disease.”
Home Cooking: “I’ve had fun breaking out my inner Southerner—I’ve been experimenting with stews.”
Lowcountry Pick: “I love The Ordinary. As far as restaurants go, I think it exemplifies Charleston in so many ways.”
The California-born F&B director is bringing big ideas and bold flavors to Henrietta’s at The Dewberry
